Great taste. Clean label.✦ Fresh, clean-label ingredients✦ South Asian favourites, made easier✦ Made for everyday cooking✦ Great taste. Clean label.✦ Fresh, clean-label ingredients✦ South Asian favourites, made easier✦ Made for everyday cooking✦
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Garlic PasteSkillet Garlic NaanBig garlic flavour. Less prep. ↗

Made for South Asian kitchens

Garlic Paste700 g jarVegan + halal

The depth behind a really good masala.

Build the savoury base of a dal, bring richness to spinach curry or brush warm naan with garlic butter. Fresh, hand-peeled garlic gives everyday South Asian favourites their familiar depth, without peeling a single clove.

Fresh garlic, high oleic sunflower oil, lemon juice and sea salt.

Fresh, not dehydrated No added water No vinegar No MSG No artificial preservatives Made with high oleic sunflower oil

Product ingredients

Garlic, high oleic sunflower oil, lemon juice, sea salt.

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Why Nawabi Life

The way you prep at home. With the effort already done.

Fresh garlic gives your masala its familiar depth. We take care of peeling and blending, with high oleic sunflower oil, lemon juice and sea salt in a simple ingredient list.

Us vs. the usual.

The familiar prep you do at home. We take care of the peeling and grinding.

What matters
Nawabi Life
Other jarred pastes
The starting point
Fresh, hand-peeled ingredients — not dehydrated
Ingredient sources vary; check the label
Added water
No added water
Check for water in the ingredients
The extras
No vinegar, MSG or artificial preservatives
Check the label for vinegar, MSG or preservatives
Your prep
Already peeled and blended, ready by the spoonful
Ready to use; formulas and flavour vary

Other jarred paste recipes vary by brand and market. Compare the ingredient label on the jar you buy.

Made for your favourites

Dal tadka Garlic naan Lasooni palak
Skillet Garlic Naan

From jar to table

Skillet Garlic Naan

Soft, blistered naan brushed with garlic butter. A simple way to cook with Garlic Paste and finish with Crispy Fried Garlic.

Prep 20 minCook 20 minServes 4
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Ingredients & full method

Ingredients

  • 300 g all-purpose flour, plus extra for dusting
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp sugar
  • 100 g plain yogurt
  • 80–100 ml warm water
  • 1 tbsp oil
  • 3 tbsp butter, melted
  • 2 tsp Nawabi Life Garlic Paste
  • 2 tbsp Nawabi Life Crispy Fried Garlic, lightly crushed
  • 2 tbsp chopped coriander

How to make it

  1. Mix flour, baking powder, salt and sugar. Stir in yogurt, oil and enough water to make a soft dough. Knead 5 minutes and rest covered for 30 minutes; resting time is additional to preparation time.
  2. Divide into 8 portions. Roll each into a thin oval on a lightly floured surface. Keep the other portions covered.
  3. Heat a heavy dry skillet over medium-high heat. Cook each naan for 1–2 minutes per side until puffed, spotted and cooked through. Lower heat if the surface browns before the centre cooks.
  4. In a small pan warm butter with Nawabi Life Garlic Paste over low heat for 1 minute, stirring without browning it.
  5. Brush warm naan with garlic butter. Sprinkle with coriander and Nawabi Life Crispy Fried Garlic. Serve immediately.
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